For which client would diet progression be appropriate??
A) ?Betty, who just had gallbladder surgery and is being discharged on a standard diet
B) ?Jim, who has been on a clear liquid diet and now is ready to start eating solid foods again
C) ?Susan, who has been diagnosed with celiac disease and must exclude gluten from her diet
D) ?David, whose cancer has returned and has been transferred to hospice care
B
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Maximizing peak bone mass early life can go a long way toward preventing or at least delaying osteoporosis.
a. true b. false
The Dietary Guidelines are based upon:
A) public demand. B) Dietary Reference Intakes. C) food manufacturers. D) scientific evidence. E) None of the above
The majority of ATP stored in skeletal muscle cannot be used for force production, even during very high intensity exercise
Indicate whether the statement is true or false
Wernicke-Korsakoff syndrome is associated with the decreased absorption and utilization of
A) thiamin. B) riboflavin. C) glucose. D) protein.