In people who practice energy restriction to prolong life, hunger becomes persistent when kcal intake first drops by what percentage?

a. 30 b. 40
c. 50 d. 60


a

Nutritional Science

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What is the Standard Error of the Estimate (SEE)?

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Which behavior change approach characterizes individuals as early adopters or laggards?

a. diffusion of innovation model b. health belief model c. social cognitive theory d. cognitive behavioral theory

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Dennis Wilson is a 57-year-old chemical engineer who has had type 1 diabetes since he was 12 years old. He spent 34 years working in oil refineries, and he is a smoker. He is 5'11" tall and weighs 160 pounds. Over the past several years, he has experienced a gradual decline in kidney function. His GFR has declined to 27 mL/min per 1.73 m2

The primary goal(s) of medical nutrition therapy for Mr. Wilson at this time should be: a. lowering his blood cholesterol level. b. preventing PEM and weight loss. c. treating him for iron-deficiency anemia. d. preventing osteoporosis.

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Discuss the nuances of over-the-counter weight-loss products, both in terms of what they promise and the federal regulatory climate

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