Both external (environmental) and internal (resources of the dietetics practitioner) factors influence the type of nutrition care provided.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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A disorder resulting from abnormally low blood glucose levels is called:
a. hypoglycemia. b. hypothyroidism. c. hyperpancreatitis. d. hyperglycemia.
Nutritional Science
Which of the following foods is a good source of vitamin K?
A. Processed poultry products B. Citrus fruit C. Enriched breads D. Green leafy vegetables
Nutritional Science
Some of the iron in stainless steel pans leaches out during cooking and can be a significant source of iron
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Weight-control surgery is reserved for:
a. people with a BMI of 20-25. b. people with a BMI of 35 to 40 with no other health problems. c. people with a BMI of 25-30. d. people with a BMI > 40.
Nutritional Science