Which of the following contributes most of the sodium in the typical U.S. diet?
a. Unprocessed foods
b. Salt added during cooking or at the table at home
c. Processed foods
d. Soft water
c
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Which of the following foods provide(s) essential fatty acids?
a. Fish only b. Beef only c. Plants only d. Fish, beef, and plants
Real and potential concerns related to GM crops and foods include all of the following EXCEPT:
a. long-term effects of GM organisms on local plants and insects are unknown. b. foods produced may be unacceptable to consumers. c. Europe does not allow the importation of GM foods. d. decreased waste due to spoilage.
Most athletes consume a sufficient amount of dietary fiber
Indicate whether the statement is true or false
Yellow marrow
a. does not supply a lot of flavor. b. contains many blood vessels. c. is found in the short bones. d. is found in the long bones. e. is the hard fatty material found in the center of most bones.