From _____ years, children can normally hop, skip, and throw a ball and have increasingly good coordination; they master buttons and shoelaces; and can use a knife and fork and are good self-feeders
a. one to two
b. two to three
c. three to four
d. four to five
e. five to six
d
Nutritional Science
You might also like to view...
A baker makes a batch of cookies in 18 minutes .What is the maximum number of batches he can make in 2 hours?
a. 4 b. 5 c. 6 d. 7
Nutritional Science
What contributes the smallest amount of energy expended over a 24-hour period?
A) resting metabolism B) thermic effect of food C) physical activity D) basal metabolic rate
Nutritional Science
The body normally uses _____ as a fuel source, in contrast to periods of stress, when the body utilizes _____ as a major fuel source
a. carbohydrate, protein b. a mixture of macronutrients, protein c. protein, a mixture of macronutrients d. fat, protein
Nutritional Science
Discuss the nutritional implications of cystic fibrosis (CF)
Nutritional Science