Your fat intake should range from 20 to 53 percent of your total calories
a. true
b. false
Answer: b. false
Nutritional Science
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The von Willebrand factor is a protein on the platelet membrane surface that causes platelets to become sticky and adhere to other platelets and blood constituents.
Answer the following statement true (T) or false (F)
Nutritional Science
The greatest influence on a culture's cuisine is
A. environment. B. advertising. C. emotion. D. time constraints.
Nutritional Science
Which best describes an example of the behavioral-environmental domain used in the nutrition diagnosis process?
a. Intake of unsafe food b. Impaired nutrient utilization c. Unintended weight loss d. Malabsorption of fats e. Low blood glucose levels
Nutritional Science
Weight loss surgery is the recommended, first-line treatment for obesity in adults.
a. true b. false
Nutritional Science