Normally wholesome foods, like eggs, shellfish, beans, peanuts, tree nuts, milk, wheat, and soy can cause life-threatening symptoms in people with allergies. The common factor in all these foods is _____
1.unusual antibodies
2.antigenic proteins
3.unusual carbohydrates
4.unusual fats
5.adverse DNA
2
Nutritional Science
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The generation of heat is ____________________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Phosphorylation of a molecule is generally accomplished by transferring the terminal phosphate group from which substance?
A) ?GTP B) ?pyruvic acid C) G6PD D) ?ATP
Nutritional Science
What is likely the most common single nutrient deficiency?
a. magnesium b. calcium c. iron d. vitamin D e. vitamin E
Nutritional Science
Gram for gram, carbohydrate is more energy dense than fat
Indicate whether the statement is true or false
Nutritional Science