The use of a low-residue diet may be recommended preoperatively for clients:
a. scheduled for gastrointestinal surgery.
b. greater than 65 years of age.
c. who are overweight.
d. scheduled for any type of surgery.
A
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Definition choices:
A. baste B. blanch C. folding D. creaming E. parboil
_____ can be caused by inadequate consumption of nutritious food because of depression, disease, or poverty
A) Anorexia B) Underweight C) Bulimia D) Hyperthyroidism
What is the meaning of emptying your plate versus leaving some food at the end of a meal in Southeast Asia?
The substance aflatoxin is ____
a. added to some ice creams and salad dressings as a thickener b. a probiotic frequently added to yogurt products c. added to fruit juices as a color enhancer d. found in the green substance that accumulates beneath the skin of a potato e. a poison made by certain molds that can grow on corn