The use of a low-residue diet may be recommended preoperatively for clients:
a. scheduled for gastrointestinal surgery.
b. greater than 65 years of age.
c. who are overweight.
d. scheduled for any type of surgery.
A
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Definition choices:
A. baste B. blanch C. folding D. creaming E. parboil
_____ can be caused by inadequate consumption of nutritious food because of depression, disease, or poverty
A) Anorexia B) Underweight C) Bulimia D) Hyperthyroidism
The substance aflatoxin is ____
a. added to some ice creams and salad dressings as a thickener b. a probiotic frequently added to yogurt products c. added to fruit juices as a color enhancer d. found in the green substance that accumulates beneath the skin of a potato e. a poison made by certain molds that can grow on corn
What is the meaning of emptying your plate versus leaving some food at the end of a meal in Southeast Asia?