Which is a risk associated with the overconsumption of protein?
a. an enlarged heart
b. pancreatic cancer
c. hyperglycemia
d. inadequate intake of fruits, vegetables, and whole grains
e. an increased risk of developing liver disease
d
Nutritional Science
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A. muscle layer B. mucosa C. adventitia D. secretory layer E. submucosa
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A patient has an AST/SGOT of 60 U/L. This indicates:
a. depressed levels due to liver cell damage b. normal levels c. elevated levels due to liver cell damage d. not enough information to answer
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What will be an ideal response?
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Nutritional Science