Karlie has been planning her dietary according to the recommendations of theĀ 2015-2020 Dietary Guidelines for Americans. Based on these guidelines, Karlie should consume less than 3,000 mg of sodium daily.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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A healthful diet for physical activity includes all of the following EXCEPT:

a. lean meats and low-fat dairy products. b. a variety of fruits and vegetables. c. protein powders and amino acid supplements. d. whole-grain products.

Nutritional Science

Jan wants to purchase arginine as a weight-control product at the local health food store. Would you encourage her to do this? Why or why not?

Nutritional Science

Sorbet is

a. a frozen dessert made without fat, eggs, gelatin, or dairy products. b. a frozen yogurt product with fruit added. c. comparable in nutrient content to sherbet. d. fresh yogurt pureed with frozen fruit. e. made of fresh fruit syrups and egg.

Nutritional Science

Vitamin D deficiency can develop in individuals who have diseases that result in the malabsorption of

A) minerals. B) fat. C) vitamin B12. D) protein.

Nutritional Science