What factor is least likely to lead to hypoglycemia?
a. overuse of alcohol
b. uncontrolled type 2 diabetes
c. pancreatic cancer
d. excessive insulin administration
e. well-controlled type 1 diabetes
Ans: e. well-controlled type 1 diabetes
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Which of the following statements is true of bioavailability?
A) It can be influenced by the physiological needs of the body. B) It is adversely affected by the presence of bile in the small intestine. C) It is the extent to which a nutrient is absorbed in the lymph. D) It is independent of the dietary components and medications in the body.
Define pasteurization. Why is it important?
Efforts to control obesity at the public policy level in the United States are ____
a. in need of improvement b. sufficient c. over-funded d. successful
The term "reduced" on a food package labels means _____% less than the original product
A) 5 B) 10 C) 15 D) 20 E) 25