Food that is produced using unsustainable farming practices tends to
A) be less susceptible to pest damage.
B) have a lower fat content.
C) have more complex carbohydrates.
D) have a longer shelf life.
E) be cheaper.
E
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If a gene has two alleles, and allele A has a frequency of 83%, then allele a has a frequency of ____
Fill in the blank with the appropriate word.
Bacterial resistance to penicillin began to appear ____
a. several decades after its first use b. 100 years after its first use c. after the drug was developed from synthetic sources d. during the AIDS outbreak in the 1980s e. within a few years of its introduction into general use
Hemophilia is not seen in individuals heterozygous for the hemophilia gene. Thus, the disease is ________.
a. recessive b. codominant c. dominant d. X-linked
Which group of fishes evolved first?
A) Ray-finned fishes B) Lobe-finned fishes C) Cartilaginous fishes D) Jawless fishes