Compare the texture of the gluten-free muffins to the oatmeal muffins
Gluten-free muffins are expected to be lower in volume and more coarse in grain than oatmeal muffins prepared with all-purpose flour.
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In counseling overweight clients, clinical dietitians should begin with:
a. a diet plan. b. gathering information about dietary habits. c. information about health risks associated with overweight. d. plans for long-term follow-up.
Medicinal herbs have been shown to be a safe alternative to drugs during lactation
Indicate whether the statement is true or false
What is a conjugated linoleic acid?
a. A type of cis-fatty acid b. A partially hydrogenated omega-6 lipid c. A fatty acid with the chemical make-up of linoleic acid but with a different configuration d. A fatty acid resulting from the partial hydrolysis of dietary phospholipids in the intestinal tract
What allows for both feeding and administration of water or medication during feeding?
a. Y port b. bidirectional tube c. double lumen tube d. double port