A patient with cirrhosis who develops changes in personality and motor function may be exhibiting early symptoms of _____

a. fatigue
b. hepatic regression
c. hepatitis
d. hepatic encephalopathy
e. senile dementia


d

Nutritional Science

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Taste is closely aligned with _____

a. health status b. level of hunger c. sight d. smell e. touch

Nutritional Science

Reduced ________ is a normal physiological change associated with aging.

A. bruising B. vulnerability to cancer C. heartburn D. thirst sensation

Nutritional Science

Which is NOT a common mealtime challenge with preschoolers?

A. food jags B. picky eating C. refusing to eat D. pica

Nutritional Science

This method of determining fat-free mass uses a weak electrical current that passes through body tissue but is impeded by tissues that contain little water (such as fat)

a. Dual-energy x-ray absorptiometry b. Bioelectrical impedance analysis (BIA) c. BMI d. All of the above

Nutritional Science