What is the chief reason that many people with lactose intolerance can consume foods containing some lactose without suffering any symptoms?
a. A change occurs in the GI bacteria
b. Intestinal lactase enzyme can re-appear in adequate amounts
c. The lactose-containing foods must be eaten only as part of a full meal
d. The lactose-containing foods must first be heated to 100° C to degrade lactose
a
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Over the past 40 years, the fat intake of Americans has:
a. significantly declined, resulting in less obesity. b. declined as a proportion of total kcalories consumed. c. declined as people tend to cook at home more frequently. d. risen significantly.
The leading cause of death among American adults is
A) obesity. B) osteoporosis. C) heart disease. D) cancer.
Processes involved in enhancing functional capacities such as the ability to reason are called:
Metabolism of glucose to produce pyruvate and two ATP which takes place in all cells is called
A) glycolysis. B) glycogenolysis. C) anabolic reactions. D) glycogenesis.