Which of the following terms is used to describe a cut of meat having a low fat content?
a. End b. Round
c. Prime d. Choice
b
Nutritional Science
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The main function of sweat is to __________.
a. excrete waste material b. burn calories c. maintain fluid balance d. cool the body
Nutritional Science
Most Americans consume sufficient or excess amounts of dietary protein
Indicate whether the statement is true or false
Nutritional Science
Use the base of a knife blade to best cut small foods.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following is a function of bile?
A) It causes the dispersion of large globules of fat into smaller droplets. B) It leads to the vigorous contraction of the muscular wall of the stomach. C) It moistens food and starts the chemical process of digestion. D) It regulates the flow of chyme from the stomach into the small intestine.
Nutritional Science