The client with a colostomy or ileostomy is usually concerned about foods that cause:
a. gas and odor.
b. weight gain.
c. fluid retention.
d. anemia.
a
Nutritional Science
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During a fecal microbiota transplantation, stool is obtained from a healthy donor and is delivered into the GI tract, usually via _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The Mifflin–St. Jeor equations for calculating basal energy expenditure are based on:
a. sex and weight. b. lean body mass and age. c. sex, height, weight, and age. d. sex, height, and ideal body weight.
Nutritional Science
In comparison to the composition of carbohydrates and fats, which element found in proteins makes them unique?
a. Carbon b. Oxygen c. Nitrogen d. Hydrogen
Nutritional Science
The metabolism of alcohol begins in the
a. liver. b. brain. c. stomach. d. intestines.
Nutritional Science