What was most likely the cause of Rhonda's struggle with recurrent illness and chronic fatigue?
a. She was not getting enough fruits and vegetables.
b. She was not eating an adequate, well-balanced diet.
c. She was eating too many calories
d. She was eating too much fat and sugar.
e. She was eating too many calories in the evening.
b
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A person who has been diagnosed with impaired fasting glucose
A) has very low levels of insulin. B) has type 1 diabetes. C) has type 2 diabetes. D) is considered pre-diabetic.
What is a multifactorial disease?
A. a disease that exhibits many different forms, depending upon the individual B. a disease that has many different causes C. a disease that affects many different organ systems D. a disease that requires many different treatments or therapies
The Acceptable Macronutrient Distribution Range for fat recommends that the percentage of total kcalories from fat should fall between:
a. 10% and 20%.
b. 20% and 25%
c. 20% and 35%.
d. 30% and 45%.
How many amino acids are considered to be essential?
A) twenty B) none C) five D) nine