Sources of blood glucose include dietary carbohydrates, fats, proteins, and:
a. liver glycogen.
b. adipose tissue.
c. alcohol.
d. fiber.
A
Nutritional Science
You might also like to view...
One potential side effect associated with use of nonsteroidal anti-inflammatory drugs is:
a. stomach irritation and bleeding. b. stomatitis and esophagitis. c. impaired folate absorption. d. increased potassium excretion
Nutritional Science
We obtain vitamin K from two sources; food (mostly plant food) and bacteria living in our colons.
a. true b. false
Nutritional Science
Toxins are resistant to radiation
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which substances can be absorbed in the small intestine?
A. glucose, minerals, amino acids, vitamins, alcohol B. starch, fats, glucose, protein, alcohol C. sucrose, lactose, fats, alcohol, protein D. glucose, fructose, sucrose, alcohol, protein
Nutritional Science