Which of the following describes a high-context culture?
a. Communication is explicit and straightforward
b. Meaning in found in context, not in words.
c. Verbal cues are most significant to interpreting the message.
d. The context of the language is more objective than personal.
e. Thoughts are more prominent than attitudes in conversation.
b
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Dietary Reference Intakes (DRIs) are not established for:
A) each gender. B) age groups. C) ethnic groups. D) pregnant females. E) lactating females.
Describe the role of the stomach in the process of digestion
What two foods are good sources of tryptophan and thus may promote both satiety and sleepiness?
a. Whole grains and peanut butter b. Grapes and bananas c. Avocado and beef d. Turkey and dairy products
The additional energy required for the digestion, absorption, and metabolism of what people eat results from _____.
A. the thermic effect of food (TEF) B. an individual’s basal metabolic rate (BMR) C. estimated energy requirements (EER) D. activity thermogenesis E. resting energy expenditure