Processed meats tend to have ______ total and saturated fat than fresh, unprocessed meats.
Fill in the blank(s) with the appropriate word(s).
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Nutritional Science
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In reviewing the patient's medical record, you note a hemoglobin of 10 g/dl and an MCV of no cu mm. You should document:
a. anemia due to intrinsic factor b. anemia without nutritional implications c. anemia with larger than normal erythrocytes d. that the iron content of the diet should be increased
Nutritional Science
When two or more tests of fasting glucose fall within the values 100-125 mg/dL, these results
indicate A) hypoglycemia. B) type 1 diabetes. C) prediabetes. D) type 2 diabetes.
Nutritional Science
A person’s age in years from his or her date of birth is one’s ________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Briefly discuss why sharing food is an important aspect in most Native American societies today
Nutritional Science