Prior to feeding someone who has had a stroke, the health care professional should assess the client for ____
A) food intolerance
B) salt sensitivity
C) swallowing ability
D) hydration status
C
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Intra-abdominal fat is the same as
a. waist fat. b. visceral fat. c. lipid profile fat. d. subcutaneous fat.
The best indicator of successful weight-loss programs is:
1.cost. 2.location. 3.long-term weight loss maintenance. 4.number of lifestyle changes that need to be made.
Dietetics practitioners can best arrange problems in order of importance for the client by: a. performing interventions
b. reviewing the goals for the client. c. ranking the diagnoses. d. communicating ideal outcomes to others. e. modifying the NCP on a regular basis.
When fruit is dried, the removal of water allows microbes to grow and multiply more easily.
Answer the following statement true (T) or false (F)