Prior to feeding someone who has had a stroke, the health care professional should assess the client for ____

A) food intolerance
B) salt sensitivity
C) swallowing ability
D) hydration status


C

Nutritional Science

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Intra-abdominal fat is the same as

a. waist fat. b. visceral fat. c. lipid profile fat. d. subcutaneous fat.

Nutritional Science

The best indicator of successful weight-loss programs is:

1.cost. 2.location. 3.long-term weight loss maintenance. 4.number of lifestyle changes that need to be made.

Nutritional Science

Dietetics practitioners can best arrange problems in order of importance for the client by: a. performing interventions

b. reviewing the goals for the client. c. ranking the diagnoses. d. communicating ideal outcomes to others. e. modifying the NCP on a regular basis.

Nutritional Science

When fruit is dried, the removal of water allows microbes to grow and multiply more easily.

Answer the following statement true (T) or false (F)

Nutritional Science