About 95% of Americans exceed the Upper Level for

A. water.
B. potassium.
C. calcium.
D. sodium.


Answer: D

Nutritional Science

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Mr. Balboack, age 57, height 6?3?, weight 235 pounds, was admitted to your unit with a blood pressure of 196/102, pulse 92, respirations 24, and an oral temperature of 98.4°F. When you perform his assessment, he tells you he has been feeling weak and dizzy for several weeks and has had several "spells of chest pain." He says he has been laid off from his job and "thought maybe the stress was

causing him to feel bad." His wife added that on two occasions, including the incident today, he had complained of chest pain, then seemed to "black out," and would not respond to her calling his name. She was frightened when this attack lasted longer than the previous one and called the ambulance to come to the home. The serum cholesterol level is 679 and isoenzymes indicate cardiac tissue damage. The physician makes the diagnosis of hypercholesterolemia, atherosclerosis, coronary heart disease, and possible myocardial infarction. Mrs. Balboack gives a history that includes cigarette smoking, two packs per day for 30 years, 8-10 cups of coffee a day, and a diet filled with many empty calories, much fat and carbohydrates, and very little fiber. Describe the pathology that occurs within the cardiovascular system with the ingestion of coffee, nicotine, and fats.

Nutritional Science

The growth percentile curve a child follows depends ONLY on his/her genetic potential.

Answer the following statement true (T) or false (F)

Nutritional Science

The snack item richest in nonheme iron is:

a. mushrooms stuffed with bread crumbs. b. non-fat yogurt with fruit. c. potato chips. d. pretzels dipped in peanut butter.

Nutritional Science

Anna has type 1 diabetes and gives herself insulin injections to help manage her blood glucose level. One afternoon, Anna tested her blood and discovered that her blood glucose level was 88 mg/dl. Based on this information, Anna should

A. give herself an extra injection of insulin. B. consume candy or fruit juice to increase her blood glucose level. C. do nothing to intervene, because her blood glucose level is normal. D. not eat anything for the next 5 hours, which provides time for her blood glucose level to drop to normal naturally.

Nutritional Science