Food contamination
A. can occur only before produce was originally harvested.
B. is most likely to occur during the processing stage.
C. is unlikely to result from retail environments such as grocery stores and restaurants.
D. can occur at any point in the food production, retail, and preparation process.
Answer: D
You might also like to view...
Symptoms such as nausea, diarrhea, weight loss, polyuria, and calcification of the soft tissues are associated with toxicity of vitamin:
a. A. b. C. c. D. d. E.
Shellfish poisoning occurs because:
A) shellfish produce a toxin called aflatoxin which is poisonous to humans. B) certain marine animals consume algae that produce toxic compounds. C) large-scale oil spills in the ocean poison shellfish. D) shellfish are allergic to certain algae.
A licensed health professional who compounds and dispenses medications is called a(n) _______________
Fill in the blank(s) with correct word
In protein salads, the principle ingredient (unless it is a dairy product) should be
a. acid washed. b. chopped. c. cooked. d. raw.