Food contamination
A. can occur only before produce was originally harvested.
B. is most likely to occur during the processing stage.
C. is unlikely to result from retail environments such as grocery stores and restaurants.
D. can occur at any point in the food production, retail, and preparation process.
Answer: D
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In protein salads, the principle ingredient (unless it is a dairy product) should be
a. acid washed. b. chopped. c. cooked. d. raw.
Symptoms such as nausea, diarrhea, weight loss, polyuria, and calcification of the soft tissues are associated with toxicity of vitamin:
a. A. b. C. c. D. d. E.
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