What is a possible negative consequence of using bacteriophage to control food-borne pathogens?
A. The bacteriophage may infect humans, causing disease.
B. The bacteriophage are likely to drastically alter the normal gut flora.
C. The target bacteria may evolve resistance to individual strains of bacteriophage.
D. The bacteriophage will alter the flavor and texture of the food.
Answer: C
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