Elevation in C-reactive protein is associated with ____
a. inflammation
b. decreased albumin
c. renal disease
d. hypoglycemia
e. iron deficiency
a
Nutritional Science
You might also like to view...
The binding protein that regulates many of the calcium-dependent enzymes is ____.?
A) ?calcitonin B) ?calmodulin C) ?albumin D) ?globulin
Nutritional Science
Which of the following dietary nutrients would most rapidly reverse a state of ketosis in a starving person?
a. Fat b. Protein c. Amino acids d. Carbohydrate
Nutritional Science
Rebecca should be assessed for metabolic syndrome.
a. true b. false
Nutritional Science
The function of a fat that tenderizes the texture of baked products by impeding gluten development, making them softer and easier to chew, best describes
a. texture. b. plasticity. c. shortening. d. flavor/mouthfeel.
Nutritional Science