Which of the following is an accurate description of the typical slave diet?
A) ?Slaves usually suffered from malnutrition.
B) ?They ate better than whites during the summer, but worse during the winter.
C) ?It was generally unbalanced, but there was plenty of food.
D) ?It was vegetarian.
E) ?It was heavy in seafood but low in grains and vegetables.
C
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In addition to Orthodox Christians, the Eastern empire was home to a large population of __________.
A. Arians B. Muslims C. Zoroastrians D. Jews
The Compromise of 1850 established the principle of ________, giving local residents the right to decide whether their state would be slave or free
A) popular sovereignty B) personal liberty C) separate but equal D) equal protection under the law
Why did the Middle Eastern region remain important to European states after the colonial era?
A. Because of common religious ties B. Because of the Suez Canal C. Because of Europeans’ shared commitment to neocolonialism D. Because of the Middle East’s commitment to democracy E. Because of its proximity to Africa
Of the four major river valley civilizations, the one that had the least contact with the others was
a. China. b. India. c. Egypt. d. Mesopotamia.