All of the following are considered habits that lead to weight-loss maintenance EXCEPT:
1.using popular diets.
2.eating breakfast.
3.choosing low-fat foods.
4.keeping a food diary.
1
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Describe the different quality characteristics used to determine the freshness of fish. What is gaping and where does it occur? Is rigor mortis important or not? If so, explain why.
What will be an ideal response?
Angela is a 20-year-old college student. In addition to having a history of losing several primary teeth to dental decay, she seems to break bones easily. Based on this information, Angela may need to increase her intake of ________.
A. iodine B. copper C. vanadium D. fluoride
Which of the following statements about albumin is false?
a. It is the most abundant plasma protein. b. It is slow to reflect changes in nutrition status. c. It degrades slowly in the body. d. It is a sensitive indicator of effective nutritional intervention.
Sources for _____ outbreaks include undercooked ground beef, unpasteurized dairy products and apple juice, fresh produce, and water
a. Shigella b. E. coli O157:H7 c. Yersinia enterocolitica d. Listeria monocytogenes