A risk factor for hypercholesterolemia is a family history of cardiovascular disease or high cholesterol levels.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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A good guideline for evaluating fluid balance is:
a. daily weights. b. serum electrolyte levels. c. measuring input and output. d. urine volume and concentration.
Nutritional Science
You're looking for "a few good fats" that include essential fatty acids. The best place to ?nd them would be in a ________
A) bag of pretzels B) handful of almonds C) large order of fries D) slice of butter
Nutritional Science
What is basal metabolism?
Nutritional Science
The only treatment available for food allergies is:
1.eating smaller portions of the food. 2.allergy shots. 3.eliminating the food from the diet. 4.allergy pills.
Nutritional Science