The animal version of vitamin D is known as ____.?
A) ?ergocalciferol
B) ?foliocalciferol
C) ?cholecalciferol
D) ?phyllocalciferol
C
Nutritional Science
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Describe the causes of secondary osteoporosis.
What will be an ideal response?
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What are the advantages and disadvantages of skinfold measurements as a technique for assessing body composition?
What will be an ideal response?
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1 1/2 ounces of hard cheese and 2 ounces of processed cheese are each equivalent to:
A) 2 cups of milk. B) 1 cup of milk. C) 1/2 cup of milk. D) 4 ounces of milk.
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Chinese cooking has very specific regional variations based on climate. Which of the following is a dish traditionally associated with northern Chinese cooking?
a. dim sum b. Peking duck c. zampa d. fagara e. tea-smoked duck
Nutritional Science