A meat described as "prime cut" means that it ____
a. has an extended shelf life
b. usually carries a high price
c. is served only in restaurants
d. is higher in fat than other cuts of meat
e. comes from animals raised organically
ANS: D
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Five-year-old Tailia develops abdominal cramps and diarrhea a few hours after she eats sugary foods. Based on this information, Tailia probably has
A. hypoglycemia. B. lactose intolerance. C. diabetes. D. sucrase deficiency.
The majority of Clostridium botulinum food poisoning cases in the United States are traced back to errors in
A. irradiation. B. curing. C. drying. D. canning.
The registered dietitian is not involved in the coordination of medications with meal planning
a. True b. False Indicate whether the statement is true or false
Discuss the tax-related pricing policies that have been proposed to address obesity