Which of the following is an achievable outcome for a community weight-control program?
a. promote desirable body weight among young adults
b. increase by 25% the number of physicians who refer patients for weight-management counseling
c. screen and refer for treatment within two years those whose body weight is >10% of desirable
d. reduce by 10% the number of obese adults, ages 25-49 years, within 2 years of starting the program
Answer: d. reduce by 10% the number of obese adults, ages 25-49 years, within 2 years of starting the program
You might also like to view...
Which of the following nutrients is not lost (i.e., is retained) during the milling process for a refined grain?
A. starch B. riboflavin (B2) C. niacin (B3) D. iron E. folate
Discuss the similarities and differences among analogous cuts of beef, veal, pork, and lamb
Eating a moderate diet will help you avoid getting into a "food rut."
Indicate whether the statement is true or false
A client has high blood pressure. Which electrolyte may need to be restricted to help decrease circulating volume in the blood vessels to lower the B/P?
a. calcium b. magnesium c. potassium d. sodium