The basics of food preparation are an exact science
Indicate whether the statement is true or false
F
Nutritional Science
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Women of child-bearing years are more susceptible to iron deficiency than men of similar ages mainly because of
A. menstrual blood losses. B. reduced iron intake overall. C. poorer iron absorption. D. impaired regulation of iron absorption.
Nutritional Science
_____ may be taken to prevent migraine headaches
a. Yohimbe b. Feverfew c. Ginger d. Ginkgo
Nutritional Science
The incorporation of behavior change theories into program planning is not critical to the nutrition care process
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Toxin-producing bacteria, such as Clostridium botulinum, that end up in food cause a disorder called a foodborne
A. infection. B. intoxication.
Nutritional Science