The Health at Every Size program _____
a. is associated with significant weight loss
b. stresses calorie restriction
c. emphasizes engaging in high-intensity physical activity
d. is associated with reduction in a number of health problems related to obesity
e. is only available in the United States
d
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Carmen does not eat meat, poultry, or fish, and she is allergic to milk. List and define the five food groups in the USDA Food Patterns, and identify at least two foods Carmen could eat in each group.
What will be an ideal response?
Iron-deficiency anemia impairs physical performance because iron helps deliver the muscles' glucose
a. True b. False Indicate whether the statement is true or false
Why are eating disorders classified as psychiatric diseases?
a. The fundamental causes involve issues such as body image and control. b. Eating disorders are caused by a chemical imbalance in the brain. c. Eating disorders have few physiological effects. d. Health insurance reimbursement is higher for psychiatric diseases.
Patterns of eating that promote health and provide food security for the present population while sustaining environmental resources for future generations are called ________.
Fill in the blank(s) with the appropriate word(s).