Protein synthesis is regulated by __________.
a. Dietary intake
b. Ribosomes
c. Enteric nerves
d. Genes
Ans: d. Genes
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The dietary guidelines for America recommend that adults 51 years and older, as well as all African Americans, limit their sodium intake to ____ milligrams a day.
a. 800 b. 1500 c. 2300 d. 3400 e. no limit is recommended
Although eating fish supports heart health and fish provides many vitamins and minerals, it is notably poor in ____.?
A) ?iron B) ?protein C) ?unsaturated fats D) ?omega-3 fatty acids
Which of the following vitamins is often lacking in the diets of older adults, especially elderly women?
A. Niacin B. Pantothenic acid C. Thiamin D. Vitamin D
Which of the following is a characteristic of the metabolism of specific macronutrients?
a. The rate of fat oxidation does not change when fat is eaten in excess. b. The rate of protein oxidation does not change when protein is eaten in excess. c. The rate of glucose oxidation does not change when carbohydrate is eaten in excess. d. The conversion of dietary glucose to fat is the major pathway of carbohydrate utilization. e. The conversion of protein to muscle is hastened when protein intake exceeds protein requirements.