The process of genetic modification involves:

a. altering or replacing some of the original DNA.
b. irradiation of the DNA.
c. use of hormones to alter genetic expression.
d. use of special growing conditions.


A

Nutritional Science

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Long-term use of _____ is associated with many possible side effects, including hyperglycemia, osteoporosis, and protein loss or muscle wasting.

Fill in the blank(s) with the appropriate word(s).

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Which of the following is an excellent source of fluoride?

A. milk B. coffee C. tea D. green tea

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If a patient weighed 150 lb 6 months ago and now weighs 130 lb, the weight loss would be considered:

a. mild. b. moderate. c. significant. d. severe.

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Which of the following is an advantage of breastfeeding compared with formula feeding?

a. There is no limit to the supply b. It provides immunological protection c. The mother can be sure the baby is getting enough milk d. It is the only way to develop a true loving relationship with the baby

Nutritional Science