The enzyme produced by the parotid gland is:
a. salivary amylase.
b. sucrase.
c. maltase.
d. lactase.
ANS: A
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Which of the following pigments in fresh meat is brownish-red in color?
A. myoglobin B. metmyoglobin C. oxymyoglobin D. nitrosylmyoglobin
Which of the following is a true statement about the effects of sugar?
A. Natural sources of sugar, like honey, are lower in calories than their processed counterparts, such as high fructose corn syrup. B. A high-sugar diet causes hyperactivity among children. C. A high sugar intake is not problematic as long as the overall diet is low in fat. D. Prolonged exposure of the teeth to simple sugars from snacks and drinks promotes dental caries.
Which foods make up the majority of the Mediterranean diet?
a. Eggs, poultry, and fish b. Fruits, beans, legumes, nuts, and vegetables c. Cheese, yogurt, and fish d. Red meat, oil, and sweets
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