Diets containing foods that are modified in texture or consistency are prescribed to treat disorders or conditions that primarily affect the _____
a. musculoskelatal system
b. upper gastrointestinal tract
c. urinary tract
d. lower gastrointestinal tract
e. reproductive tract
b
Nutritional Science
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Corrina is a 25-year-old pregnant woman. Her need for ________ is 50% higher than before she became pregnant.
A. calcium B. vitamin C C. folate D. vitamin D
Nutritional Science
The association between overweight and health risks disappears by age
a. 45 b. 55. c. 65 d. 75.
Nutritional Science
A young child who tires easily and has a short attention span may have blood taken for analyses of hemoglobin and serum ferritin to assess _____ levels
a. calcium b. iron c. vitamin B d. sodium e. fiber
Nutritional Science
Josh weighs 175 kg. What is his approximate weight in pounds?
A. 350 pounds B. 406 pounds C. 385 pounds D. 286 pounds
Nutritional Science