Dietary Reference Intakes are values that are appropriate to use for planning and assessing diets for individuals and groups
Indicate whether the statement is true or false
T
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A woman who is obese during pregnancy has a higher risk of delivering an infant who has birth defects than a pregnant woman whose body weight is in the healthy range.
Answer the following statement true (T) or false (F)
The colon is the site of absorption of
A. prebiotics. B. probiotics. C. water and electrolytes. D. undigested matter.
A primary function of the digestive system is the
A. breakdown of food into nutrients. B. transmission of nervous impulses. C. destruction of toxic metabolic by-products. D. production of red blood cells.
Food in its raw state, minus that which is discarded-bones, fat, skins, and/or seeds-is called
A. AP. B. edible portion (EP). C. percentage yield. D. portion control.