Which of the following characteristics is indicative of the luteal phase?
a. maturing follicles
b. reduced secretion of FSH
c. corpus luteum
d. ovulatory follicle
e. formation of antrum
C
You might also like to view...
Answer the following statements true (T) or false (F)
1. Protein digestion uses trypsin made in the pancreas and peptidases made in the intestine. 2. The end products of protein digestion are amino acids. 3. Bile begins the digestion of fat by emulsifying large fat droplets into smaller fat droplets. 4. Lipase is made by the small intestine and digests fat down to its end products of glycerol and fatty acids. 5. The movement of digested food out of the digestive system into blood or lymph is called absorption.
Describe how the arches of the foot are maintained.
What will be an ideal response?
Explain why a denatured protein no longer functions
What will be an ideal response?
Alternate, interconnecting arterial routes that supply the brain with oxygenated blood form via which of the following processes?
A) Anastomosis B) Portal circulation C) Bulk flow D) Cerebral arterial circle