The client is a 38-year-old male who is critically ill. He has not been eating well although the staff has been encouraging him to eat. He is afraid of gaining too much weight
Which of the following would be an example of a good meal for this client? A) Granola with honey, fresh strawberries and milk, and hot tea with honey
B) Smoothie made with yogurt, instant breakfast mix, and skim milk and peaches
C) Omelet with ham, cheese, mushroom, and spinach; whole wheat toast with butter and jelly; and milk and coffee with whipped cream
D) 2 strips bacon, 2 scrambled eggs fried in butter, 1 slice sourdough bread, and coffee
C
Feedback:
The goal of the diet for critically ill clients is high-calorie, high-protein. The meal of an omelet, toast with butter and jelly, milk and coffee with whipped cream provide the most calories and protein of the four choices.
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