Reduced ability to learn, fatigue, and increased susceptibility to infections result when inadequate ________is consumed
A) copper B) metalloiron C) vitamin C D) iron
Answer: D
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Food habits never change
1.True 2.False
Which of these factors is the most influential in determining your food choices?
1.Cost 2.Emotional comfort 3.Habit 4.Personal preference 5.Social pressure 6.Weight 7.Nutrition 8.Convenience
Which of the following best describes the condition known as muscle dysmorphia?
a. Excessive protein synthesis in skeletal muscles b. Severe psychological distress if not able to exercise c. Lack of increase in muscle mass despite appropriate eating and exercise d. Preoccupation and dissatisfaction with muscle size
What gene associated with cardiovascular disease risk has been the most studied?
a. the gene coding for apolipoprotein G b. the gene coding for apolipoprotein E c. the gene coding for apolipoprotein C d. the gene coding for apolipoprotein B e. the gene coding for apolipoprotein A