Which of the following characteristics increases a person's risk of cardiovascular disease (CVD)?

A. Type 2 diabetes
B. Asian ancestry 
C. Higher than average intakes of calcium
D. Female sex


Answer: A

Nutritional Science

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a. S phase b. G1 phase c. G2 phase d. G3 phase e. D phase

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The energy value of dietary carbohydrates is ________ kcal per gram.

A. 15 B. 4 C. 9 D. 7

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a. true b. false

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