Which of the following characteristics increases a person's risk of cardiovascular disease (CVD)?
A. Type 2 diabetes
B. Asian ancestry
C. Higher than average intakes of calcium
D. Female sex
Answer: A
Nutritional Science
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_____ develops when excessive milk intake displaces iron-rich foods in the diet of a young child
a. Scurvy b. Milk anemia c. Growth failure d. Weight loss
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In what phase of cell division is the DNA replicated?
a. S phase b. G1 phase c. G2 phase d. G3 phase e. D phase
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The energy value of dietary carbohydrates is ________ kcal per gram.
A. 15 B. 4 C. 9 D. 7
Nutritional Science
Viscous fiber escorts water in the gut, forming a liquid gel that increases absorption of cholesterol-rich bile acids and carries them throughout the body.
a. true b. false
Nutritional Science