Identify some of the characteristics of baby boomers and describe how they could be incorporated into a nutrition education program for this target group
Characteristics of baby boomers include:
a . They can change the marketplace due to their numbers and affluence.
b. They make decisions based on personal beliefs and they desire to be empowered.
c. They are pressed for time.
d. They look for value and quality in their investments and are thrifty.
e. They will not age gracefully.
f. They like nostalgia.
These characteristics could be incorporated in a variety of ways:
a . Providing quick, easy, and healthy recipes.
b. Keeping current on hot trends and topics in nutrition.
c. Modifying favorite recipes to be more healthful.
d. Incorporating activities that promote autonomy.
You might also like to view...
Limited or doubtful availability of nutritionally adequate and safe foods is termed food
a. insecurity. b. insufficiency. c. vulnerability. d. precariousness. e. inadequacy.
To ensure that the vitamin and mineral recommendations meet the needs of as many people as possible, the recommendations are set near the top end of the range of the population's estimated average requirements
a. True b. False Indicate whether the statement is true or false
What body fat percentages for males and females, respectively, indicate obesity?
a. females, > 25%; males, > 20% b. females, > 40%; males, > 30% c. males, > 25%; females, > 33% d. males, > 15%; females, > 20%
Describe the lining of the small intestine. How does its unique structure contribute to the process of nutrient
absorption? What will be an ideal response