Trans fatty acids _______

A. can increas HDL
B. can decrease LDL
C. can be found in hydrogenated vegetable oils
D. should be increased in the diet


Ans: C. can be found in hydrogenated vegetable oils

Nutritional Science

You might also like to view...

MC4-11. Which of the following best describes why carbohydrate digestion stops while food is in the stomach?

Body heat slows the necessary chemical reactions. Carbohydrates have already been broken down into monosaccharides in the mouth. Salivary enzymes lose their ability to continue digestion in an acid environment. Churning of food in the stomach keeps carbohydrates separated from crucial enzymes.

Nutritional Science

What best describes why an infant should not be given cow's milk until one year of age??

A) ?It is a poor source of vitamin A. B) ?It may cause intestinal bleeding. C) ?It displaces adequate vitamin C in the body. D) ?It does not contain DHA, which promotes brain growth and visual acuity.

Nutritional Science

If you eat a diet with 2,000 kilocalories, and 45% of those calories come from protein, about how many grams of protein did you eat?

What will be an ideal response?

Nutritional Science

To produce vitamin D from sunlight, individuals with dark skin require a shorter period of sun exposure than people with lighter skin

Indicate whether the statement is true or false

Nutritional Science