What dietary assessment method used in clinical settings is appropriate for most people because it can be accomplished in a single interview?
a. 24-hour dietary recall
b. group interviewing
c. diet history
d. food frequency
e. food journal
Answer: c. diet history
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Current recommendations include maintenance of dietary fat intake within 10%–15% of total caloric intake for patients with atherosclerosis.
Answer the following statement true (T) or false (F)
Which of the following is not an outcome for children who are food insecure?
A) delayed cognitive development B) iron deficiency C) increased energy D) increased incidence of colds and headaches
___________________ is the most common type of liposuction procedure in use today
a. Tumescent liposuction b. Ultrasound assisted liposuction c. Laser assisted liposuction d. All of the above
Which of the following components in processed foods contributes to emulsification and stabilization?
a. caseinates b. whey powder c. whey protein isolates d. immunoglobulins