To calculate BMI, individuals should be measured

A) around the widest part of the head. B) around the waist and hip.
C) with their shoes and clothing. D) without their shoes or clothing.


Answer: D

Nutritional Science

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Revisions in the 1960s to the federal Agricultural Adjustment Act encouraged the production of

A. a wider variety of fruits, vegetables, and grains. B. single crops on a massive scale. C. genetically modified crops. D. organic crops.

Nutritional Science

Another term for accuracy of data obtained through research and screening is _______________

Fill in the blank(s) with correct word

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Matching

A. using a collection of information to form an opinion B. an idea that might offer an explanation of an observation C. research involving at least 2 groups of subjects D. the group in a research study that does not receive a treatment E. an individual who has met specified educational and experience criteria deemed by a state licensing board necessary to be considered a nutrition expert F. research conducted by observing populations of people G. a scientific experiment that takes place in a laboratory H. a substance with no therapeutic value that is provided to the control group in a research study I. a stepwise process used by scientists to generate sound research findings J. involves looking at factors in two or more groups of subjects to see if there is a relationship K. promotion and selling of health products and services using personal testimonials and F claims that are not backed up by scientific research L. may have an undergrad degree in nutrition but is not a Registered Dietitian M. a research journal in which the studies have been reviewed for accuracy by fellow scientists before publication N. a generic term with no legal definition 16. Peer-reviewed journal 17. Consensus 18. Scientific method 19. Hypothesis 20. Laboratory experiment 21. Observational research 22. Epidemiological research 23. Experimental research 24. Control group 25. Placebo 26. Public Health Nutritionist 27. Quackery 28. Nutritionist 29. Licensed Dietitian

Nutritional Science

________ cholesterol is sometimes called the "good" cholesterol because higher levels of this lipoprotein are associated with lower risk for cardiovascular disease.

A. LDL B. HDL

Nutritional Science