Greater flexibility, better balance, more endurance, and overall better health and greater longevity for older adults are all benefits of _____.
a. eating balanced meals
b. not smoking or drinking alcohol
c. daily physical activity
d. increased intake of calcium and iron
e. adequate, regular sleep
c. daily physical activity
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Consumption of non-food items such as laundry starch, ice, and dirt is known as
A. pregnancy-induced hypertension. B. eclampsia. C. hyperemesis. D. pica.
According to results of scientific studies, taking megadoses of vitamin E is an effective way of lowering the risk of heart disease and cancer.
Answer the following statement true (T) or false (F)
Which of the following statements regarding the approval process for food additives is true?
a. An additive that is found to be completely safe after thorough testing is given permanent approval. b. The process of approving a new additive is time consuming and costly. c. If 10 mg of the additive causes no harm in laboratory animals, then manufacturers may use up to 1 mg of it in foods for humans. d. A thousand-fold margin of safety is applied to additives.
A position in upper management that requires a great degree of management experience but not the RD credential is: a. a public health nutritionist whose clients might be every person with diabetes in an area
b. a manager who coordinates nutrition and nutrition education programs for the state department of education. c. a clinical dietician whose responsibility it is to coordinate patient care with the foodservice side of a department. d. a community dietician focused on the individual client or group of clients in a community setting.