In clinical practice, which of the following is validated for use in interpreting height and weight of adults?

a. Metropolitan Life Insurance height-weight tables
b. Dietary Guidelines healthy body weight
c. Quetelet's Index
d. Hamwi Equation


c

Nutritional Science

You might also like to view...

Patient X has been diagnosed as having AIDS with several opportunistic infections, including cryptosporidiosis. In addition, Patient X has experienced a 10% weight loss in the past six months, and currently demonstrates a serum albumin of 2.2 g/dL (Normal: 3.5-4.8 g/dL). Presently, Patient X is not experiencing any hepatic or renal complications. How much protein should you provide to this

patient? a. 0.8 g protein/kg b. 1.5 g protein/kg c. 1.2 g protein/kg d. 1.0 g protein/kg

Nutritional Science

Which of the following persons is at highest risk for developing CKD?

a. a female with ARF b. a male with high protein intake who has had ARF in the past c. a male diabetic with diagnosed proteinuria d. a female African American who has lupus

Nutritional Science

The broadest group of vegetarians is ________

A. vegan B. lacto-ovo-vegetarian C. lacto-vegetarian D. ovo-vegetarian

Nutritional Science

Pasteurization of milk or eggs involves the use of

A. chemicals B. antibiotics C. heat D. high pressure

Nutritional Science