What is the amount of energy per unit time required by the body to maintain a nonactive but alert state?

A) BMR
B) resting oxygen consumption
C) TEE
D) RMR


D

Nutritional Science

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Mrs. Nichols is 5'2", weighs 103 lbs., and suffers from GERD. She smokes and occasionally drinks wine. Today she is being prepared for discharge. Which of the following statements by Mrs. Nichols indicates the need for further discharge instructions?

a. "I should lose weight to reduce my symptoms." b. "I will avoid wine." c. "I will go to the lung association classes." d. "I will eat small, frequent meals."

Nutritional Science

List 3 ways to decrease the risk of developing type 2 diabetes.

What will be an ideal response?

Nutritional Science

Increased serum concentration of which acid contributes to the development of gout?

A. hyaluronic acid B. ascorbic acid C. arachidonic acid D. citric acid E. uric acid

Nutritional Science

In the National Health Interview Survey 2005-2006, nearly _____ of all adults aged 65 years and older reported having diabetes

a. 1 in 5 b. 2 in 5 c. 3 in 5 d. 4 in 5

Nutritional Science